At Nightingails we like to give our guests a choice of breakfast. To be able to do this we ask for your selection the night before. Wherever possible ingredients are sourced locally, including our own hens’ eggs and all cooked using our Aga.
Breakfast is served between 8 and 9 am and may be taken on the patio, weather permitting.
Typical Breakfast Menu
- Fresh fruit & Fruit Juice
- Traditional English Breakfast
- Continental Breakfast
- English Muffins with Scrambled Egg & Smoked Salmon or bacon
- Scotch Pancakes, Bacon & Maple Syrup
- Smoked Haddock or Kipper
- Teas or Coffee
Please inform us of any dietary requirements