Breakfast

At Nightingails we like to give our guests a choice of breakfast. To be able to do this we ask for your selection the night before.

Wherever possible ingredients are sourced locally, including our own hens’ eggs and all cooked using our Aga.

Breakfast is served between 8 and 9 am and may be taken on the patio.

Typical Breakfast Menu

Fresh fruit & Fruit Juice

Cereals

Porridge (to be pre orered)

****Choice of****

Traditional English Breakfast

Continental Breakfast

English Muffins with Scrambled Egg & Smoked Salmon or Bacon

Scotch Pancakes, Bacon & Maple Syrup

Smoked Haddock or Kipper

****Choice of****

Tea or Coffee including decaffeinated and fruit teas.

Please inform us of any dietary requirements

 Our kitchen

Supper - Two Courses £15.00

Typical Supper Menu

Supper is served at 7pm.

Gammon Steak from Besshill Farm Shop

Salmon Steak

Scampi

Pork Slices from Besshill Farm Shop

Chicken Breast with gravy, bacon or honey and mustard

Locally sourced Steak & Kidney or Steak & Ale Pie

The above will be served with fresh vegetables and either New Potatoes or French Fries.

There will be a choice of dessert on the evening followed by tea or coffee including decaffeinated and fruit teas.

Please feel free to bring your own wine, beer etc, we will supply the glasses. (definitely no corkage charge).

 17th Century Dining room