We offer our guests the option to “Dine in” during the months of October to March inclusive.
Two Courses @ £17.50 per person to be booked at least 24 hours in advance.
1) Gammon Steak with fried egg or pineapple
2) Salmon Steak
a) Steak & Ale
b) Steak & Kidney
5) Breast of chicken
a) with gravy
b) wrapped in bacon
c) coated in honey & mustard
All meals served with fresh vegetables and a choice of New Potatoes or French Fries.
There will be a choice of dessert on the night followed by Tea or Coffee.
We are not licenced but please bring your own drinks. There is no corkage charge